Sample Food Menu

Appetizers

Fresh Bloomer Bread – 2.95
with balsamic vinegar

Mixed Olives – 3.50
soaked in olive oil, garlic & chilli

Garlic Bread – 3.50
toasted with garlic butter

Seafood Croquets – 4.25
salmon and haddock croquets served with fresh salad & sweet chilli dip

Starters

Soup of the Day – 4.95
served with crusty bread

Vegetable Pakora – 6.75
served with fresh salad & garlic dip

Garlic Mushrooms – 6.75
cooked in a creamy garlic and pepper sauce, topped with red onion & croutons

Cullen Skink – 5.95
smoked haddock poached in milk and cream, with leek & potato. Served with crusty bread

Prawn Cocktail – 6.75
served with fresh salad & brown bread

Garlic & Chilli Prawns – 7.50
cooked in a creamy garlic and chilli sauce. Served with crusty bread

Main Courses

12oz Scottish Rib-eye Steak – 22.95
served with mushrooms, tomato, onion rings & hand-cut chips

Beef & Red Wine Casserole – 13.95
served with seasonal vegetables and mashed potatoes

Slow Braised Lamb Shank – 15.95
served with seasonal vegetables and choice of potatoes

Chilli Con Carne – 12.50
Scottish minced beef served with basmati rice & garlic bread

King Prawn Spicy Wrap – 15.95
served with fresh salad & basmati rice

12oz Scottish Gammon Steak – 12.75
served with egg or pineapple, hand-cut chips and fresh salad

Scottish Haddock in Beer Batter – 11.75
served with hand-cut chips, and fresh crispy salad

Venison Sausage – 12.75
braised in red onion gravy with seasonal vegetables & creamy mash

Chef’s Homemade Beef Burger – 10.75
served with hand-cut chips & salad garnish

Chef’s Homemade Cheese Burger – 12.25
served with hand-cut chips & salad garnish

Vegetarian Burger – 10.75
served with hand-cut chips & salad garnish

Vegetarian Sausages – 10.75
served with mashed potatoes, vegetables & red onion gravy

Vegetable Curry – 12.75
served with basmati rice & garlic bread

Vegetarian Casserole (not vegan) – 12.75
served with seasonal vegetables and mashed potatoes

Side Orders

Hand-cut Chips – 3.25
Side Salad – 3.50
Pepper Sauce – 2.50
Seasonal Vegetables – 3.50
Homemade Coleslaw – 2.50
Onion Rings – 3.50